Monday, 13 August 2012

Date Night

Charles and I decided to host a super fancy dinner party for two on Friday. So I cracked open some wine and started cookin'!

My plan was to make a "Butternut Squash Lasagna" which, to get right to the story, kind of sucked. I think I didn't put enough sauce in it or something. But what I really want to share is the APPETIZER I made.

Proscuitto and brie on a baguette baked in the oven with some Village du Gourmet Brie topping. I used the cranberry and orange liqueur one and it was SOO GOOD.

As much as I love summer, I am really starting to look forward to the crummy weather because it just makes me want to cook!

Before the Oven.

Bon Apetit!

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